While taking my Pinterest break yesterday I found this easy recipe
and the taste buds said this would make a yummy summer dessert so I spent a few minutes in the kitchen to stir this together and tuck in the fridge.
I made half smooth and then half crunchy because that's the way I like it.
The prep that took the longest was shelling the roasted no-salt peanuts
I had in my peanut basket.
Of course, it would not have taken as long to get enough peanuts for add-ins
had I not snacked ... ;)
I also added crushed graham cracker crumbs to the crunchy half.
This is good, but I think next time I will dig out my 40 year old recipe for
No Bake Peanut Butter Bars
which are more similar to
The ratio of 10X sugar to peanut butter makes for a less sweet
and more peanutty taste.
Really ... I did not just have a piece of peanut butter fudge with my coffee
while I typed this morning post ... ;)
My back has been acting up so my sewing and gardening and cooking
and such this week is off to a slow start.
Not sure what I did over the weekend that put the knots in my back.
I am trying to stretch the knots out and it is helping.
In my quilty corner, Butterfly and I are finishing the binding on ...
... the pink baby sister quilt.
I use no pins or clamps when I bind a quilt.
I just roll and stitch as I go along.
I do not use a lot of pins when I sew and quilt.
Yesterday I had a reader write to me about my quilting technique ...
I do not baste, use pins or basting spray when I quilt.
I am wondering if others would be interested in a tutorial on my method.
If so, leave me a comment or drop me a email.
where I enjoyed reading the links and learned why two on my hydrangeas did not bloom this year. I cut then back too late in the fall. Now I know better. Next year they will bloom again.
Living and learning here in the scrapatch.
Thanks for visiting!
Have a happy quilty day!
:)
