I buy these in the veggie section and store them in the refrigerator
and I like them better than fresh because there is no waste.
I also use McCormick and added a little red pepper, smoked paprika and chili powder,
because the man who does not like mushrooms really likes hot sauce.
I only added about this much of each because the hub does not like too much spice.
I also added a good amount of fresh ground black pepper and some sea salt.
We set a bottle of hot sauce on the table when he joins us for dinner
but he did not apply it to this dish so I must have gotten the spices just nice.
Both he and my hubby scooped the rest of the veggies and beef into a take to work dish.
I drizzled with about 1/4 cup of olive oil and stirred
and dotted with two tablespoons of butter.
Then I covered and baked for about and hour and a half at 350F
which was how long the roast also needed.
The carrots are the last to tenderize so cut them smaller.
Sometimes I stir in a handful of kale or spinach for the last few minutes of baking time.
I forgot to take a photo when these came out of the oven and served.
We had beef roast with pan glaze,
the roasted veggies and steamed broccoli for our feast.
There seems to be a lot of food in my post today.
Well, I do like yummy food.
so I shall call this post
"I Like ~ Good Eating"
Today is an apple crisp day so I have the apple harvest for which to be thankful.
I made his late last night for the hub to enjoy when he came in from work.